from SqWires Restaurant and Market

SQWIRES BREAD PUDDING

Posted: 11/1/2009

INGREDIENTS:

MAKES 12 3” SQUARE SERVINGS

6 WHOLE EGGS
6 EGG YOLKS
3 CUPS SUGAR
2 QTS 40% CREAM
2 LOAVES BRIOCHE
3 CUPS FRESH CHOPPED FRUIT

INSTRUCTIONS:

CUT BREAD INTO 1" THICK PCS. AND PUT INTO A BUTTERED 9X12”
BAKING PAN
MIX EGGS, SUGAR & CREAM TOGETHER & POUR BATTER OVER BREAD
ADD FLAVORING INGREDIENTS, WE LIKE TO USE ANY FRESH FRUIT THAT IS
AVAILABLE DURING THE SEASONS....YOU CAN ALSO USE CHOCOLATE,
NUTS OR LIQUORS.
IN THE FALL WE ALSO WILL REPLACE HALF THE SUGAR WITH BROWN
SUGAR AND ADD A TOUCH OF MAPLE SYRUP
LET STAND 10 MINUTES
PLACE IN 300 OVEN & BAKE FOR 20 MINUTES, COVER WITH FOIL AND BAKE
FOR AN ADDITIONAL 20 MINUTES
WHEN COOL
CUT INTO 3” SQUARES
SERVE WARM AND TOP WITH ST. LOUISʼ OWN SERENDIPITY VANILLA ICE
CREAM

Cook Time: