Jimmy Voss from Duffs

FRENCH TOMATO SOUP

Posted: 4/21/2009

INGREDIENTS:
A yellow onion, olive oil, cooked & diced bacon, dry marjoram, dry basil, dry sherry, white wine, chicken broth, black pepper, kosher salt, and heavy cream.

INSTRUCTIONS:
Saute 1 large diced yellow onion in 1 tablespoon olive oil till soft and translucent

add 1 cup cooked & diced bacon
add ½ teaspoon each of dry marjoram and dry basil
add 1/4 cup dry sherry
add 1/4 cup white wine
simmer till liquid is reduced by half
add 2 cups chicken broth
add 2 cups heavy cream
add 1 28 oz. Can tomatoes, crushed
add 1/4 teaspoon kosher salt
add 1/4 teaspoon black pepper

simmer all on low heat for 30 minutes
taste for seasoning
serve hot with crusty bread or your favorite sandwich

Cook Time: 40 minutes